Chlorophyll is the green pigment that you see in plants. This green chlorophyll helps augment the absorption from the sun. Plants make their food by absorbing the sun’s light energy by a process called photosynthesis; not only does this process provide nutrition for the plant, but it also provides nourishment for us as well.
Because the molecular structure of chlorophyll is very similar to that of hemoglobin, it can perform the same functions as hemoglobin, once in the body. Thus a diet high in vegetables is necessary for the normal development and synthesis of healthy cellular transactions.
These are some of the benefits of chlorophyll
While the benefits of this natural plant ingredient are too many to review, eating your share of spinach, parsley, green beans, leeks, and many other vegetables, gives you the power of the sun as it has been transformed into energy not just for the plant but for our use as well, optimum strength for optimum health.